divisare

San Maurizio 1619

The former San Maurizio monastery dates back to 1619 and it has been the memory of local knowledge and traditions for four hundred years, a place of culture of food, wine and wellness, for body and soul.

The preservation and the divulgation of this heritage are intrinsic and essential finalities.
The development of the concepts, Truffle Bistrot and SkinCare, are the natural consequence, aiming to tell the soul of San Maurizio outside from the local territory, without divert focus from the presentation of the items in the store.

Volumes are simple by choice and materials are typically local, the characteristic decorative elements come from the drawings designed on purpose by artist Nicola Oliveri, inspired by botanical monastic documentations.
The essences of the products are crystallized inside the resin artworks of designer Marco Stefanelli.

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