Nacreé
Nacrée is a French restaurant run by a Japanese chef who had worked for Astrance, a restaurant with Michelin’s 3-star rating in Paris.
Photos by Masao Nishikawa
Masao Nishikawa
The feature of this space is flowers arranged in cylinders made of wooden bar and acryl. Our aim to cast the artistic flowers at center was to create obscure and gentle air in the space by using an unconventional element of architecture.
Masao Nishikawa
Masao Nishikawa
Masao Nishikawa
Masao Nishikawa
Masao Nishikawa
Masao Nishikawa
KENGO KUMA AND ASSOCIATES 隈研吾建築都市設計事務所
KENGO KUMA AND ASSOCIATES 隈研吾建築都市設計事務所