Atmosphere:
Under an up-cycle and recycling architectural philosophy, making use of existing raw materials, the space was designed experimentally using the scaffolding structure has a constructive system adequate to the intended delicate environment thus providing a response to the restaurant program
The Design:
The design intersects existing building technics like wood carving and scaffolding steel pipe construction. This technics were taken to another level by its reinterpretation and action in favor of designing a space simplifying the construction process and ensuring the economic sustainability of the entire project.